Menus to Inspire

Let your culinary creativity soar as you explore our carefully curated menus below, designed to inspire and elevate your next special event. From elegant and refined flavors to bold and innovative combinations, be inspired by our diverse selection of dishes, handcrafted with the finest ingredients.

RUSTIC CALIFORNIA

Experience the essence of rustic California cuisine, featuring the delicate flavors of Skuna Bay salmon, kissed by the Pacific breeze, and the robust oak-grilled tenderness of our perfectly seared tenderloin. Savor the harmony of land and sea on your plate, a true celebration of Golden State culinary traditions.

  • Whole Grain Aioli Deviled Egg
    Pickled Red Onion, Everything Bagel Spice

    Savory Shortbread
    Chevre, Drunken Bing Cherry, Hibiscus Dust

    Mac N’ Cheese Croquette
    Honey Sriracha Aioli

    Chicken N’ Waffles
    Rosemary Maple Syrup

    Beef Barbacoa Tostada
    Chipotle Crema, Micro Cilantro

  • Shaved Fennel Salad
    Tender Greens, Cara Cara Orange, Crushed Macadamia Nut, White Balsamic Vinaigrette

    CAB Oak Grilled Petit Tenderloin
    Roasted Shallot Demi, Brown Butter Potato Puree, Brussels Sprout Slaw, Caramelized Onion Bacon Jam

    Cedar Plank Skuna Bay Salmon Pistachio Dill Pistou, Black Forbidden Rice, Carrot Puree, Roasted Asparagus, Garlic Confit

  • Apricot Grilled Cheese
    Local Sourdough, White Cheddar, Apricot Preserves

CENTRAL COAST

Savor the essence of California's Central Coast with our menu, boasting vibrant flavors of pico de gallo and salsa verde, complemented by a selection of artisanal local cheeses. Indulge in the ultimate coastal experience with our perfectly seared oak-grilled flat iron steak.

  • California Local Cheese
    Dried and Fresh Fruit, Marcona Almonds, Castelvetrano Olives, Rustic Baguette

  • California Caesar
    Romaine, Smoky Pimenton Crouton, Pickled Red Onion, Cotija Cheese, Cilantro Caesar Dressing.

    CAB Oak Grilled Flatiron
    Pico de Gallo, Charred Shishito

    Organic Chicken Salsa Verde
    Summer Succotash, Roasted Corn, Bacon Lardon, English Peas, Red Bell Pepper

    Rosemary Roasted Red Bliss Potato
    Parmesan Snow, Soft Herbs

    Garlic Confit Haricot Vert

  • Carnitas Street Tacos
    Corn Tortilla, Chipotle Crema, Pickled Red Onion, Cilantro

ELEVATED EXPERIENCE

Indulge in an exquisite culinary journey with our luxury food menu, showcasing the delicate flavors of Moroccan Spiced Chilean Sea Bass, the melt-in-your-mouth perfection of Filet Mignon, and the rich, smoky allure of our premium Smoked Salmon.

  • Smoked Salmon
    Potato Scallion Pancake, Lemon Creme Fraiche, Dill

    Mushroom Duxelles
    Phyllo, Gruyere, Chive

    Lamb Kofta
    Cucumber Labneh, Preserved Lemon, Mint

  • Amuse
    Seared Bay Scallop, Corn Soubise, Bacon Lardon, Chive Oil

    Beet Vinaigrette Salad
    Tender Greens, Cucumber, Orange, Avocado, Dried Apricot, Pepitas

    CAB Oak Grilled Filet Mignon
    Potato Leek Gratin , Charred Broccolini, Chili Flake, Lemon Zest

    Moroccan Spiced Chilean Sea Bass
    San Marzano Tomato, Green Olive, Harissa, Cumin Scented Pearl Couscous , Garlic Confit Haricot Vert

  • Classic Beef Slider
    Brioche Bun, Cheddar, Ketchup, Whole Grain Aioli, House Made Pickle Chip

FRENCH FEELING

Embrace the timeless allure of a classic French brasserie, where the delicate richness of rillettes beckons as a luxurious appetizer, followed by the vibrant flavors of a Nicoise salad bursting with freshness. Finally, savor the comforting embrace of Beef Bourguignon, tenderly simmered in red wine, an iconic dish that epitomizes the heartwarming essence of French cuisine.

  • Pork Rillette
    Crostini, Pickled Vegetables

    Shrimp Brochette
    Smoked Pimenton, Tomato Sauce, Garlic Oil

    Savory Shortbread
    Chevre, Drunken Bing Cherry, Hibiscus Dust

    Fresh Ricotta
    English Pea, Preserved Lemon, Pink Peppercorn

  • Salad Nicoise
    Tender Greens, Red Potato, Eight Minute Egg, Haricot Vert, Cherry Tomato, Fennel Dusted Albacore, Olive, Dijon Vinaigrette

    Crispy Duck Confit
    Cumin Scented Pearl Couscous, Golden Raisin, Slivered Almond, Pomegranate Gastrique, Cinnamon Scented French Carrots

    Beef Bourguignon
    CAB Chuck Beef, Bacon Lardon, Cipollini Onion, Mushroom, Red Wine Demi-Glace, Etto Casarecce

  • Pommes Frites
    Garlic Aioli Dipping Sauce

MEDITERRANEAN

Experience the tantalizing flavors of the Mediterranean with our vibrant menu, featuring a mezze station brimming with colorful dips and grilled vegetables, all designed to complement the exquisite tandoori chicken. Our tender Branzino, grilled to perfection and paired with a luscious Brown butter caper cream sauce, promises to transport your taste buds to coastal bliss.

  • Tandoori Chicken, Dolmas, Hummus, Dill Cucumber Labneh, Baba Ghanoush, Grilled Flatbread

  • Flatbread
    Spanish Chorizo, Manchego, Bechamel, Garlic Oil

    Watermelon Brochette
    Pineapple Vinegar, French Feta, Mint

    Caprese Brochette
    Cherry Tomato, Mozzarella Pearl, Basil, Balsamic Glaze

    Beef Tenderloin Crostini
    Artichoke Tapenade, Micro Arugula, Parmesan

    Melon Gazpacho Shooter
    Prosciutto Crisp

  • Arugula Salad
    Parmesan Snow, Pine Nuts, Preserved Lemon Vinaigrette

    CAB Syrah Braised Short Rib
    Lemon Parsley Gremolata

    Branzino Filet
    Brown Butter Caper Cream

    Truffle Wild Mushroom Cavatelli
    English Peas Parmesan Snow

    Charred Broccolini
    Calabrian Chili Oil

  • Jamon and Swiss Croquette
    Honey Mustard Aiol

TUSCAN SUNSET

Explore the vibrant flavors of Tuscany with our seasonal menu, featuring a mozzarella bar offering a variety of fresh cheeses and accompaniments. Indulge in our artichoke and herb risotto, bursting with the essence of the season, and savor the freshness of a classic caprese salad with ripe tomatoes, basil, and creamy mozzarella.

  • Burrata, Ciliegine, D’bufala

    Sun Dried Tomato and Basil Pestos, Arugula, Bruschetta

    Prosciutto and Melon Brochette

    Local Olive Oils and Infused Vinegars, Rustic Baguette

  • Arancini
    Fried Risotto Ball, Mozzarella, Red Pepper Almond Romesco

    Bacon Wrapped Date
    Parmesan, Balsamic Glaze

    Pesto Chicken Skewer
    Oven Dried Tomato Coulis, Balsamic Glaze

    Beef and Pork Meatball
    Leek Soubise

    Flatbread
    Butternut Squash, Chevre, Caramelized Onion, Sage Pesto

  • Caprese Salad
    Heirloom Tomato, Buffalo Mozzarella, Basil Oil, Arugula, White Balsamic Vinaigrette

    CAB Braised Beef Bolognese
    Mirepoix, Etto Casarecce

    Herb Roasted Organic Chicken
    Rosemary, Thyme, Charred Lemon and Roasted Grapes, Saba Lemon,

    Artichoke and Herb Risotto
    Lemon Beurre Blanc

    Olive Oil Roasted Asparagus
    Lemon Zest, Chili Flake

  • Ancho Chili Pot de Creme, Salted Carmel

    Mini Fruit Tartlet, Seasonal Berries, Lemon Curd

    Citrus Olive Oil Cake, Orange Blossom Chantilly Crème